something beautiful


“Do not go where the path may lead, go instead where there is no path and leave a trail.” | Ralph Waldo Emerson
itmovesmemorelol:

How to Dry and Preserve Fresh Herbs  ——————————————————————- Air drying herbs is not only the easiest and least expensive way to dry fresh herbs, but this slow drying process also doesn’t deplete the herbs of their oils. This process works best with herbs that don’t have a high moisture content, like Bay, Dill, Marjoram, Oregano, Rosemary, Summer Savory and Thyme. Moisture dense herbs, like Basil, Chives, Mint, Tarragon preserve better in a dehydrator, or try freezing them. Use a microwave or oven to dry herbs only as a last resort. Microwaves actually cook the herbs to a degree, diminishing the oil content and flavor.  Harvesting ——————- - Harvest before flowering. If you’ve been harvesting all season, your plants probably haven’t had a chance to flower. But non-hardy herbs will start to decline as the weather cools, so late summer is a good time to begin drying your herbs. - Cut in mid-morning. Let the morning dew dry from the leaves, but pick before the plants are wilting in the afternoon sun. How To Dry Herbs ——————————— - Cut healthy branches from your herb plants. - Remove any dry or diseased leaves. Yellowed leaves and leaves spotted by disease are not worth drying. Their flavor has already been diminished by the stress of the season. - Shake gently to remove any insects. There are always hitch hikers and since you won’t be thoroughly washing these stems, you want to get rid of as many as you can now. - If you’ve picked your herbs while the plants are dry, you should be able to simply shake off any excess soil. But if necessary, rinse with cool water and pat dry with paper towels. Give them plenty of air circulation, so they can dry out quickly. Wet herbs will mold and rot. - Remove the lower leaves along the bottom inch or so of the branch. - Bundle 4 - 6 branches together and tie as a bunch. You can use string or a rubber band. The bundles will shrink as they dry and the rubber band will loosen, so check periodically that the bundle is not slipping. Make small bundles if you are trying to dry herbs with high water content. - Punch or cut several holes in a paper bag. Label the bag with the name of the herb you are drying. - Place the herb bundle upside down into the bag. - Gather the ends of the bag around the bundle and tie closed. Make sure the herbs are not crowded inside the bag. - Hang the bag upside down in a warm, airy room. - Check in about two weeks to see how things are progressing. Keep checking weekly until your herbs are dry and ready to store.  Storing Dried Herbs ———————————— - Store your dried herbs in air tight containers. Zippered plastic bags will do. I like to use small canning jars. - Be sure to label and date your containers. - Your herbs will retain more flavor if you store the leaves whole and crush them when you are ready to use them. - Discard any dried herbs that show the slightest sign of mold. - Place containers in a cool, dry place away from sunlight. - Dried herbs are best used within a year. As your herbs lose their color, they are also losing their flavor. - derived from vegetablepatch
source: The Pagan Mama
The Dance at Alder Cove
/|\
☽✪☾Youth/Father/Geezer☽✪☾
\|/
Customs of the Ancestor

itmovesmemorelol:

How to Dry and Preserve Fresh Herbs
——————————————————————-

Air drying herbs is not only the easiest and least expensive way to dry fresh herbs, but this slow drying process also doesn’t deplete the herbs of their oils. This process works best with herbs that don’t have a high moisture content, like Bay, Dill, Marjoram, Oregano, Rosemary, Summer Savory and Thyme. Moisture dense herbs, like Basil, Chives, Mint, Tarragon preserve better in a dehydrator, or try freezing them. Use a microwave or oven to dry herbs only as a last resort. Microwaves actually cook the herbs to a degree, diminishing the oil content and flavor.

Harvesting
——————-

- Harvest before flowering. If you’ve been harvesting all season, your plants probably haven’t had a chance to flower. But non-hardy herbs will start to decline as the weather cools, so late summer is a good time to begin drying your herbs.

- Cut in mid-morning. Let the morning dew dry from the leaves, but pick before the plants are wilting in the afternoon sun.


How To Dry Herbs
———————————

- Cut healthy branches from your herb plants.

- Remove any dry or diseased leaves. Yellowed leaves and leaves spotted by disease are not worth drying. Their flavor has already been diminished by the stress of the season.

- Shake gently to remove any insects. There are always hitch hikers and since you won’t be thoroughly washing these stems, you want to get rid of as many as you can now.

- If you’ve picked your herbs while the plants are dry, you should be able to simply shake off any excess soil. But if necessary, rinse with cool water and pat dry with paper towels. Give them plenty of air circulation, so they can dry out quickly. Wet herbs will mold and rot.

- Remove the lower leaves along the bottom inch or so of the branch.

- Bundle 4 - 6 branches together and tie as a bunch. You can use string or a rubber band. The bundles will shrink as they dry and the rubber band will loosen, so check periodically that the bundle is not slipping. Make small bundles if you are trying to dry herbs with high water content.

- Punch or cut several holes in a paper bag. Label the bag with the name of the herb you are drying.

- Place the herb bundle upside down into the bag.

- Gather the ends of the bag around the bundle and tie closed. Make sure the herbs are not crowded inside the bag.

- Hang the bag upside down in a warm, airy room.

- Check in about two weeks to see how things are progressing. Keep checking weekly until your herbs are dry and ready to store.


Storing Dried Herbs
————————————
- Store your dried herbs in air tight containers. Zippered plastic bags will do. I like to use small canning jars.

- Be sure to label and date your containers.

- Your herbs will retain more flavor if you store the leaves whole and crush them when you are ready to use them.

- Discard any dried herbs that show the slightest sign of mold.

- Place containers in a cool, dry place away from sunlight.

- Dried herbs are best used within a year. As your herbs lose their color, they are also losing their flavor.

- derived from vegetablepatch

source: The Pagan Mama

The Dance at Alder Cove

/|\

☽✪☾Youth/Father/Geezer☽✪☾

\|/

Customs of the Ancestor

Source: itmovesmemorelol

boylarva:

i drew some little flowers on me at school

boylarva:

i drew some little flowers on me at school

Source: boylarva

sorceress-garden:

melinore:

The snail and the toadstool

☾

sorceress-garden:

melinore:

The snail and the toadstool

Source: pinterest.com

centralsun:

bohemiahermosa:

p—sychedelia:

barefootedrainbow:

Washington national rainbow gathering 2011!

!! i was there !! so special


i was there too!!! ∞<3

centralsun:

bohemiahermosa:

p—sychedelia:

barefootedrainbow:

Washington national rainbow gathering 2011!

!! i was there !! so special

i was there too!!! ∞<3

Source: wearetheweaversofasharedreality

setitallstraight:

treehuggerrr:

flowerpits:

OMFG

i want to decorate my nipples hehe


the only reason I would want a nipple piercing tbh

setitallstraight:

treehuggerrr:

flowerpits:

OMFG

i want to decorate my nipples hehe

the only reason I would want a nipple piercing tbh

Source:

antinwo:

Occupy Monsanto

Source: antinwo

Source: kelllykapowski

Source: thatspecialtouchnsfw

timelordalex:

unimpressedcats:

laughingsquid:

Cat Obsessively Taps At Anything Made Out of Paper

Tap tap tap tap tap tap tap tap tap

Best 2.5 minutes of a cat ever

Source: Laughing Squid

Source: stockingssexy

homeofsexygirls:

Bath time

homeofsexygirls:

Bath time

Source: sexual-flavours

Source: mentalalchemy

Source: lamiazblog

When you grow up as a girl, the world tells you the things that you are supposed to be: emotional, loving, beautiful, wanted. And then when you are those things, the world tells you they are inferior: illogical, weak, vain, empty.
— Stevie Nicks (via diveinme)

Source: bmurguia

lolcuteanimals:

What?  He’s my friend.

lolcuteanimals:

What?  He’s my friend.

Source: pinterest.com